Nordic Food Transistions

Redaktører: Jesper Manniche og Bjørnar Sæther.

Towards a territorialized action space for food and rural development. The ambition of the book is to investigate a possible transition in the markets for food in the Nordic countries. Six chapters from various disciplinary traditions study change and innovation within the food sectors in Denmark, Sweden and Norway; while an introductory chapter discusses the findings of these analyses.