Food Tourism and Gastronomic Trends

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Forfattere: Laura James og Jesper Manniche.Udgivelsen er en del af projekt Innocoast, WP3 Report.

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Food Tourism and Gastronomic Trends

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Measuring the Carbon Footprint of Tourism in Denmark

Bridging tourism and energy industry development in coastal-marine peripheries: The case of Bornholm, Denmark

Kunsthåndværkernes ø. Når erhvervs- og stedsudvikling går hånd i hånd

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