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Circular economy, innovation, knowledge dynamics and food and experience economy in rural areas.
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“I work with circular economy, innovation and knowledge dynamics in companies, networks and clusters. Food and experience economy in rural areas. Regional and rural policy.
I am a researcher by incarnation, who loves theories, concepts and data about the social world as well as writing and telling about it. In particular, I am fascinated by the uniqueness of “lived places” and the multiplicity of possible development paths. I feel best as part of a collective and appreciate my competent colleagues.”
Authors: Johan Hultman, Emil Bæk Holland, Filippa Säwe, Salmi Pekka, Jesper Manniche and Jeppe Høst In this report, we explore the potentials of a differentiated approach to the development of Nordic fisheries. By this we mean an approach that cater to different development logics, and which sets new development goals especially for the small and […]...
Nordic Food Transitions Towards a territorialized action space for food and rural development, 1st Edition, Routledge The ambition of the book is to investigate a possible transition in the markets for food in the Nordic countries. Six chapters from various disciplinary traditions study change and innovation within the food sectors in Denmark, Sweden and Norway; […]...
Authors: Jesper Manniche, Karin Topsø Larsen, Rikke Brandt Broegaard and Emil Holland. This Handbook is the result of work carried out in Work Package 3 in the Interreg South Baltic innovation project, CIRTOINNO. The CIRTOINNO project aims to increase the innovativeness of small and medium-sized enterprises (SMEs) within the tourism sector by supporting the integration […]...
Authors: Johan Hultman, Emil Bæk Holland, Filippa Säwe, Salmi Pekka, Jesper Manniche and Jeppe Høst. This report explores how Nordic small-scale fisheries can develop to promote value creation and specialization. To explore that question, we look at the historical development of the Nordic fisheries and outline the current challenges, especially for the small-scale and coastal […]
Presentation at 27th Nordic Symposium for Tourism and Hospitality Research, Alta, September 2018.
Towards a territorialized action space for food and rural development Editors: Jesper Manniche, PhD and Bjørnar Sæther, professor at Oslo University. Published by Routledge.