Nordic Food Transitions

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Nordic Food Transitions

Editors: Jesper Manniche and Bjørnar Sæther.

“Nordic Food Transitions – Towards a territorialized action space for food and rural development”. The ambition of this book is to investigate a possible transition in the markets for food in the Nordic countries. Six chapters from various disciplinary traditions study the change and innovation within the food sectors in Denmark, Sweden and Norway while an introductory chapter discusses the findings of these analyses.


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